Bistro · Bole Atlas
A short menu, cooked twice a day
Twelve dishes. We cook what the morning market gives us — when a plate is gone it waits for tomorrow.
See the room- 28
- Seats in the roomOne room, one service
- 4
- Market runs a weekShola and Atkilt Tera
- 75 min
- Average table turnWork lunches finish on time
The room
Twenty-eight seats, one service Lake Ziway fish in spiced butter The chef’s counter — six seats The Bole Atlas terrace
Guests say
Clean, quiet, and the food lands perfectly.
It has become our work lunch from the Kazanchis office — you are in and out inside an hour.
They keep real fasting options, so I drive in from CMC even during ጾም.
Order on Telegram
Table or takeaway — we reply quickly.